Herbed Cheese Dip with Crudités

Name: Herbed Cheese Dip with Crudités
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chopped capers; 59 milliliters finely chopped fresh basil; 2 garlic cloves, finely chopped; 59 milliliters chopped pitted kalamata olives; 2 teaspoons lemon juice; 454 grams light cream cheese, at room temperature; 2 Tbsps chopped jarred roasted red pepper, drained; 8 servings Salt and pepper; 59 milliliters chopped sun-dried tomatoes packed in oil, drained and patted dry; 8 servings Assorted crudités (such as cucumbers, carrots, celery and bell peppers)

Herbed Cheese Dip with Crudités requires around 10 minutes from start to finish. This hor d'oeuvre has 131 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It is perfect for The Super Bowl. If you have sun-dried tomatoes, crudités, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In food processor, blend cream cheese, tomatoes, olives, capers, garlic, red pepper and lemon juice until almost smooth. Season with salt and pepper. Stir in basil.

Ingredients you will need

Salt And Pepper

Cream Cheese

Lemon Juice

Red Pepper

Tomato

Capers

Garlic

Olives

Basil

Equipment you will use

Food Processor

Scrape mixture into a piping bag fitted with a plain or star tip; seal bag. Alternatively, use a large ziplock bag; seal it and snip off one corner with scissors. Pipe dip onto crudits and serve.

Ingredients you will need

Dip