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Herbed Cheese Crackers

Herbed Cheese Crackers
Herbed Cheese Crackers requires roughly 40 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 150 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires butter, dill weed, flour, and cheddar cheese. Homemade Herbed Crackers, Herbed Oyster Crackers, and Simple Herbed Quinoa Crackers are very similar to this recipe.

Instructions

1
Place the first six ingredients in a food processor; cover and pulse to blend.
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Food ProcessorFood Processor
2
Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form.
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ButterButter
WaterWater
3
Shape dough into a disk; wrap in plastic wrap and refrigerate for 30 minutes or until easy to handle.
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DoughDough
WrapWrap
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4
On a lightly floured surface, roll dough to 1/8-in. thickness.
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RollRoll
5
Cut with a floured 2-in. cookie cutter.
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CookiesCookies
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6
Place 1 in. apart on parchment paper-lined baking sheets.
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Baking SheetBaking Sheet
7
Bake at 350° for 12-15 minutes or until edges are lightly browned (crackers should be crisp).
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8
Remove to wire racks to cool completely. Store in an airtight container.
DifficultyHard
Ready In40 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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