Herbed Brown Rice Pilaf

Herbed Brown Rice Pilaf
Herbed Brown Rice Pilaf might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 121 calories. Head to the store and pick up celery, thyme, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

1
Cook rice according to package directions, omitting salt and fat.
Ingredients you will need
RiceRice
SaltSalt
2
While rice cooks, heat a medium skillet over medium-high heat.
Ingredients you will need
RiceRice
Equipment you will use
Frying PanFrying Pan
3
Add oil; swirl to coat.
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Cooking OilCooking Oil
4
Add onion, celery, and carrot; saut 5 minutes or until tender.
Ingredients you will need
CarrotCarrot
CeleryCelery
OnionOnion
5
Remove from heat; stir in parsley and remaining ingredients.
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ParsleyParsley
6
Add vegetable mixture to cooked rice; fluff with a fork.
Ingredients you will need
Cooked RiceCooked Rice
VegetableVegetable
7
Serve immediately.
8
Tip: Chop all your vegetables and herbs in the morning so when you come home from work, the recipe is a cinch to complete.
Ingredients you will need
VegetableVegetable
HerbsHerbs

Equipment

DifficultyHard
Ready In57 m.
Servings4
Health Score24
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