Herbed Brown Rice Pilaf
Herbed Brown Rice Pilaf might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 121 calories. Head to the store and pick up celery, thyme, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 57 minutes.
Instructions
Cook rice according to package directions, omitting salt and fat.
While rice cooks, heat a medium skillet over medium-high heat.
Add onion, celery, and carrot; saut 5 minutes or until tender.
Remove from heat; stir in parsley and remaining ingredients.
Add vegetable mixture to cooked rice; fluff with a fork.
Tip: Chop all your vegetables and herbs in the morning so when you come home from work, the recipe is a cinch to complete.