Herbed Bread Pudding

Name: Herbed Bread Pudding
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters day-old bread, some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks; 1 pinch Pinch cayenne pepper; 6 eggs; 59 milliliters finely chopped fresh herbs (I like a mixture of parsley, oregano and chives); 177 milliliters finely grated gruyere cheese; 237 milliliters heavy cream; 6 servings Kosher salt; 237 milliliters milk

This recipe serves 6. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 381 calories. If you have day-old bread, herbs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Special equipment: 6-cup muffin tin

Equipment you will use

Muffin Tray

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

In a large bowl, beat the eggs to a homogeneous mixture.

Ingredients you will need

Egg

Equipment you will use

Bowl

Whisk in the milk, cream, gruyere and cayenne.

Ingredients you will need

Ground Cayenne Pepper

Gruyere

Cream

Milk

Equipment you will use

Whisk

Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour. Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions.

Ingredients you will need

Bread