Herb-Rubbed Sirloin Tip Roast
Need a gluten free, dairy free, and primal main course? Herb-Rubbed Sirloin Tip Roast could be a tremendous recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 52g of protein, 9g of fat, and a total of 305 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have sirloin tip roast, garlic powder, ground pepper, and a few other ingredients on hand, you can make it.
Instructions
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C).
Let sit 15 minutes before slicing.