Herb-Roasted Vegetables

Name: Herb-Roasted Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, melted; 4 mediums carrots, cut into 1-inch pieces; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 1 medium onion, cut into 1-inch pieces; 1 teaspoons dried oregano; 0 teaspoons pepper; 4 mediums potatoes, cut into 1-inch pieces; 1 small rutabaga, peeled and cut into 3/4-inch pieces; 1 teaspoon salt

Herb-Roasted Vegetables could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 160 calories. It works well as a side dish. If you have thyme, rutabaga, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Herb-Roasted Vegetables, Herb-Roasted Vegetables, and Herb Roasted Root Vegetables are very similar to this recipe.