Herb-roasted Salmon, Potatoes, Carrots, And Sugar Snap Peas

Name: Herb-roasted Salmon, Potatoes, Carrots, And Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch baby carrots, trimmed; 1 Tbsp coriander seeds; 340 grams fingerling potatoes, scrubbed, halved lengthwise; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh dill; 1 Tbsp chopped fresh mint; 2 garlic cloves, pressed, divided; 2 green onions, chopped; 2 Tbsps fresh lemon juice, divided; 4 servings Lemon wedges; 4 Tbsps extra-virgin olive oil, divided, plus additional for brushing; 680 grams salmon fillets (preferably wild); 118 milliliters plain whole-milk yogurt; 227 grams sugar snap peas, strings removed; 1 Tbsp tahini (sesame seed paste)

Herb-roasted Salmon, Potatoes, Carrots, And Sugar Snap Peas might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 545 calories, 41g of protein, and 27g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar snap peas, dill, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tahini you could follow this main course with the Tahini Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1bunch

baby carrots, trimmed 1Tbsp

coriander seeds 340grams

fingerling potatoes, scrubbed, halved lengthwise 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh dill 1Tbsp

chopped fresh mint 2

garlic cloves, pressed, divided 2

green onions, chopped 2Tbsps

fresh lemon juice, divided 4servings

Lemon wedges 4Tbsps

extra-virgin olive oil, divided, plus additional for brushing 680grams

salmon fillets (preferably wild)118milliliters

plain whole-milk yogurt 227grams

sugar snap peas, strings removed 1Tbsp

tahini (sesame seed paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.