Herb-Roasted Beef and Potatoes

Name: Herb-Roasted Beef and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef shoulder tender roasts, trimmed; 1 teaspoons black pepper, divided; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 2 Tbsps chopped fresh thyme, divided; 2 garlic cloves, minced; 1 teaspoons kosher salt, divided; 3 Tbsps olive oil, divided; 567 grams package refrigerated potato wedges (such as Simply Potatoes)

Need a gluten free, dairy free, and whole 30 main course? Herb-Roasted Beef and Potatoes could be an awesome recipe to try. One serving contains 369 calories, 36g of protein, and 16g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of potato wedges, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef.

Ingredients you will need

Rosemary

Parsley

Garlic

Pepper

Thyme

Beef

Salt

Cooking Oil

Dry Seasoning Rub

Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Broiler Pan

Frying Pan

Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness.

Ingredients you will need

Potato