Herb Oil
Herb Oil might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 84 calories, 0g of protein, and 8g of fat each. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns.
Pour both oils into a saucepan and heat to 200 degrees F.
Pour the hot oils into the jar and cover with a kitchen towel.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.