Herb Oil

Herb Oil
Herb Oil might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 84 calories, 0g of protein, and 8g of fat each. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns.
Ingredients you will need
PeppercornsPeppercorns
Chili PepperChili Pepper
HerbsHerbs
Equipment you will use
Canning JarCanning Jar
2
Pour both oils into a saucepan and heat to 200 degrees F.
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Sauce PanSauce Pan
3
Pour the hot oils into the jar and cover with a kitchen towel.
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Kitchen TowelsKitchen Towels
4
Let stand overnight.
5
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
CheeseclothCheesecloth
DifficultyNormal
Ready In10 m.
Servings8
Health Score3
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