Herb-Crusted Tomatoes & Sweet Peas

Name: Herb-Crusted Tomatoes & Sweet Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 36 milliliters soft bread crumbs; 454 grams cherry tomatoes; 1 Tbsp minced chives; 4 teaspoons minced fresh parsley; 145 grams pound fresh peas, shelled (about; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 0 teaspoons ground mustard; 3 teaspoons olive oil; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 0 teaspoons salt

The recipe Herb-Crusted Tomatoes & Sweet Peas can be made in roughly 40 minutes. This recipe makes 6 servings with 81 calories, 3g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, cherry tomatoes, oregano or, and a few other things to make it today. If you like this recipe, you might also like recipes such as Herb-Crusted Flank Steak with Cherry Tomatoes and Olives, Herb-Crusted Sweet Onion Rings, and Beef Stew with Sweet Peas and Tomatoes.

Instructions

In a large saucepan, bring 8 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add peas; cover and cook for 4 minutes.

Ingredients you will need

Peas

Drain and immediately place peas in ice water.

Ingredients you will need

Water

Peas

Drain and pat dry.

Place peas and tomatoes in an ungreased 9-in. pie plate. In a small bowl, combine the bread crumbs, cheese, parsley, oil, thyme, oregano, salt and mustard; sprinkle over top.

Ingredients you will need

Breadcrumbs