Herb Biscuits

Name: Herb Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps cold butter, cut into pieces; 177 milliliters buttermilk; 473 milliliters all-purpose flour; 2 Tbsps thinly sliced fresh chives; 1 Tbsp chopped fresh tarragon; 2 Tbsps chopped Italian parsley; 1 teaspoons salt

Herb Biscuits might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 207 calories, 4g of protein, and 10g of fat. A mixture of buttermilk, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix flour, baking powder, baking soda, and salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

With a fork, mix in parsley, chives, and tarragon.

Ingredients you will need

Tarragon

Parsley

Chives

Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.

Ingredients you will need

Buttermilk

Dough

Pat dough into a 1/2-inch-thick round. Using a 3-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.

Ingredients you will need

Shredded Cheese

Biscuits

Dough

Equipment you will use

Baking Sheet

Bake in a 425 oven until biscuits are puffy and golden brown, about 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Transfer to wire racks to cool completely.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 6Tbsps

cold butter, cut into pieces 177milliliters

buttermilk 473milliliters

all-purpose flour 2Tbsps

thinly sliced fresh chives 1Tbsp

chopped fresh tarragon 2Tbsps

chopped Italian parsley 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.