Herb and Salt Crusted Standing Rib Roast

Name: Herb and Salt Crusted Standing Rib Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters kosher salt; 1 large egg white; 3 Tbsps Freshly ground black pepper; 3 Tbsps fresh chopped thyme, stems included; 2 Tbsps chopped juniper berries; 2 Tbsps chopped fresh flat-leaf parsley; 591 milliliters unbleached all-purpose flour (plus more for rolling); 3 kilograms 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

If you want to add more dairy free recipes to your recipe box, Herb and Salt Crusted Standing Rib Roast might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 3g of fat, and a total of 326 calories. From preparation to the plate, this recipe takes approximately approximately 45 minutes. This recipe from Foodista requires bone standing beef roast, egg white, pepper, and flat-leaf parsley. It will be a hit at your valentin day event. Users who liked this recipe also liked Herb-and-salt-crusted Standing Rib Roast With Morel Sauce, Herb-Crusted Standing Rib Roast, and Grill-Roasted Herb-Crusted Standing Rib Roast.

Instructions

In a stand mixer fitted with the paddle attachment, combine 1 cup water with the salt, egg white, pepper, thyme, juniper, garlic, and parsley.

Ingredients you will need

Egg Whites

Parsley

Garlic

Pepper

Thyme

Water

Salt

Equipment you will use

Stand Mixer

Mix on medium speed until blended. On medium-low speed, mix in 2 cups of the flour, adding more as needed, until the dough is firm and feels slightly dry and stiff, like Play-Doh. Continue to mix for 2 minutes. The dough should be smooth and firm but not sticky; add more flour if necessary. Flatten the dough into a rectangle, wrap in plastic, and refrigerate for at least 2 hours and up to 6 hours.

Ingredients you will need

Dough

All Purpose Flour

Wrap

An hour before you are ready to roast, put the beef on the counter and let sit at room temperature.

Ingredients you will need

Beef

Place a rack in the center of the oven and heat oven to 350 degrees F. heat a large cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Oven

Add oil and put the roast meat side down in the skillet; sear until deeply browned, about 5 minutes.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove the roast from the pan and set it bone side down on a rack in a roasting pan.

Ingredients you will need

Bone

Equipment you will use

Roasting Pan

On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle. Drape the dough over the meat, tucking it in in all sides. Roast until an instant thermometer in the middle of the roast registers 125 degrees F for rare or 135 for medium-rare, 1 3/4 to 2 1/4 hours.

Ingredients you will need

Dough

Meat

Roll

Equipment you will use

Kitchen Thermometer

Let rest for 20 minutes, then remove and discard crust.

Ingredients you will need

Crust

Carve and serve.

Equipment

Ingredients

Servings:

473milliliters

kosher salt 1large

egg white 3Tbsps

Freshly ground black pepper 3Tbsps

fresh chopped thyme, stems included 2Tbsps

chopped juniper berries 2Tbsps

chopped fresh flat-leaf parsley 591milliliters

unbleached all-purpose flour (plus more for rolling)3kilograms

3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Prime Rib works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.