Herb-and-Cheese-Filled Chicken Thighs

Name: Herb-and-Cheese-Filled Chicken Thighs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped basil; 16 boneless chicken thighs with skin (about 5 ounces each); 355 milliliters fresh bread crumbs; 2 larges eggs, lightly beaten; 59 milliliters coarsely chopped flat-leaf parsley; 2 Finely grated zest of lemons; 128 grams 1/2 cups freshly grated Parmesan cheese; 43 grams 1/2 cup grated Provolone cheese; 1 Tbsp finely chopped rosemary; 8 servings Salt and freshly ground pepper

Herb-and-Cheese-Filled Chicken Thighs is a דל פחמימות, main course. One serving contains 674 calories, 48g of protein, and 45g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have flat-leaf parsley, lemon zest, bread crumbs, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a medium bowl, combine the fresh bread crumbs, Parmesan cheese, eggs, Provolone, chopped basil, chopped parsley, lemon zest and rosemary. Set the chicken thighs, skin side down, on a work surface and season with salt and freshly ground pepper. Mound 1/4 cup of the herb-and-cheese filling on each thigh. Fold the sides of the thighs over the filling to enclose it and tie each chicken thigh in 2 or 3 places with kitchen string. Season the chicken thighs with salt and pepper.

Ingredients you will need

Fresh Breadcrumbs