Hellraisin' Wild Boar-Wrapped Wild Boar

Name: Hellraisin' Wild Boar-Wrapped Wild Boar
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 454 grams boar bacon; 4 Tbsps brown sugar; 1 Tbsp cayenne pepper; 1 Tbsps chili powder; 1 boar shoulder or loin, size varies; 2 Tbsps dry mustard; 1 Tbsp ground cumin; 2 Tbsps paprika; 2 Tbsps sea salt; 10 servings Toothpicks

Hellraisin' Wild Boar-Wrapped Wild Boar is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 10. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 86 calories. Head to the store and pick up loin, sea salt, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 hours and 30 minutes.

Instructions

Add coals to one half of covered grill. Allow coals to burn and whiten, producing an even heat with no flame.

Equipment you will use

Grill

Place all rub ingredients in bowl and mix. With slightly moistened boar shoulder in pan, pat rub (with dry hands) on non-fatty side of boar shoulder. Be sure to coat all surfaces liberally, even fat and folds. Boar is lean and dries easily in heat. Rub will act as a seal, locking in moisture. Turn shoulder fat side down and lay bacon strips lengthwise across non-fatty side, pinning them to the shoulder with toothpicks at center and ends, ensuring even coverage of the meat surface. Any remaining bacon can be added to the ends.

Ingredients you will need

Bacon

Boar

Meat

Dry Seasoning Rub

Equipment you will use

Toothpicks

Bowl

Frying Pan

Place shoulder on empty side of grill, bacon side up, and close cover. Cook until internal temperature of pork reaches at least 160 degrees F, roughly 10 hours, depending on size of shoulder. A slow-cooked, well-sealed shoulder should pull apart with tongs.

Ingredients you will need

Bacon

Pork