Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans

Name: Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps chopped fresh basil; 1 garlic clove, minced; 85 grams crumbled goat cheese; 907 grams About sliced heirloom tomatoes; 2 Tbsps olive oil; 1 large fresh peach, peeled and diced; 118 milliliters coarsely chopped toasted pecans; 6 servings Freshly ground pepper to taste; 0 teaspoons salt; 79 milliliters white balsamic vinegar

You can never have too many side dish recipes, so give Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans a try. This recipe makes 6 servings with 201 calories, 5g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have brown sugar, basil, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Whisk together balsamic vinegar, minced garlic, brown sugar, olive oil, and salt. Stir in diced peach and chopped fresh basil. Spoon over sliced heirloom tomatoes; top with crumbled goat cheese and chopped toasted pecans.

Ingredients you will need

Heirloom Tomato