Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

Name: Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 4 servings Point Reyes blue cheese, crumbled; 4 servings Whole chives, for garnish; 59 milliliters chopped fresh chives; 473 milliliters fresh mixed mesclun greens; 1 large Assorted and small heirloom tomatoes, sliced or quartered; 1 Tbsp fresh lemon juice; 1 Tbsp heaping tablespoon prepared mayonnaise; 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar; 3 Tbsps red wine vinegar; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 2g of protein, and 38g of fat each. From preparation to the plate, this recipe takes around 10 minutes. A mixture of canolan oil, mesclun greens, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.