Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula

Name: Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters firmly packed baby arugula; 6 Tbsps White Balsamic Vinaigrette; 591 milliliters crostini, sliced and broken into 1-inch pieces; 24 flat-leaf parsley leaves; 8 larges fresh basil leaves, torn into small pieces; 340 grams fresh burrata or mozzarella cheese, sliced; 20 cherry or grape tomatoes; 5 inches 20 -thick) ripe heirloom tomato slices (about 5 tomatoes); 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 4 teaspoons thinly sliced shallots

Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 506 calories, 22g of protein, and 39g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have shallots, basil leaves, crostini, and a few other ingredients on hand, you can make it.