Heirloom Tomato and Burrata Cheese Salad

Name: Heirloom Tomato and Burrata Cheese Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters torn fresh basil leaves plus additional whole leaves for garnish; 4 servings Freshly ground black pepper; 283 grams rounds burrata cheese; 4 servings Fleur de sel or coarse kosher salt; 1 kilograms large heirloom tomatoes (about or 4 to 5 large plum tomatoes; 59 milliliters extra-virgin olive oil; 1 teaspoon dried oregano

You can never have too many main course recipes, so give Heirloom Tomato and Burrata Cheese Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 349 calories, 15g of protein, and 32g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up olive oil, pepper, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.