Heather's Grilled Salmon

Name: Heather's Grilled Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 teaspoons garlic powder; 2 teaspoons lemon pepper; 59 milliliters olive oil; 680 grams salmon fillets; 59 milliliters soy sauce

Heather's Grilled Salmon might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 427 calories, 36g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up brown sugar, garlic powder, thyme, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag.

Ingredients you will need

Garlic Powder

Lemon Pepper

Brown Sugar

Olive Oil

Soy Sauce

Parsley

Basil

Thyme

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

Ingredients you will need

Salmon Fillets

Marinade

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

Ingredients you will need

Marinade

Salmon

Shake

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

59milliliters

brown sugar 1teaspoon

dried basil 1teaspoon

dried parsley 1teaspoon

dried thyme 1teaspoons

garlic powder 2teaspoons

lemon pepper 59milliliters

olive oil 680grams

salmon fillets 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.