Hearty Whole Mung Bean Soup

Name: Hearty Whole Mung Bean Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters chicken stock; 2 chilies , finely chopped (seeds removed, if desired); 473 milliliters cooked ham , diced; 283 grams frozen spinach (thawing is not necessary); 4 garlic cloves , finely minced; 473 milliliters whole mung beans, picked over, washed, and drained; 2 Tbsps olive oil; 1 onion , finely chopped; 1 serving salt and pepper, to taste (I dont find it needs any); 946 milliliters water

Hearty Whole Mung Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 2346 calories, 171g of protein, and 52g of fat per serving. This recipe serves 1. This recipe covers 83% of your daily requirements of vitamins and minerals. If you have chicken stock, onion, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Autumn event.