Hearty Slow Cooked Beef Stew
You can never have too many main course recipes, so give Hearty Slow Cooked Beef Stew a try. This recipe serves 6. One portion of this dish contains around 44g of protein, 12g of fat, and a total of 421 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up new potatoes, beef stew meat, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker.
Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Cook on High for 4 hours.