Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew
You can never have too many main course recipes, so give Hearty Slow Cooked Beef Stew a try. This recipe serves 6. One portion of this dish contains around 44g of protein, 12g of fat, and a total of 421 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up new potatoes, beef stew meat, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker.
Ingredients you will need
Beef Stew MeatBeef Stew Meat
PotatoPotato
CarrotCarrot
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Ingredients you will need
Beef Bouillon CubeBeef Bouillon Cube
Dry Onion Soup MixDry Onion Soup Mix
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
Red WineRed Wine
RosemaryRosemary
PepperPepper
WaterWater
BeefBeef
SaltSalt
3
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
BeefBeef
Equipment you will use
WhiskWhisk
4
Cook on High for 4 hours.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings6
Health Score41
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