Hearty Short Ribs

Name: Hearty Short Ribs
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs bone-in beef short ribs; 1 envelope brown gravy mix; 283 grams can condensed cream of mushroom soup, undiluted; 1 Tbsp cornstarch; 1 teaspoons dried thyme; 227 grams sliced fresh mushrooms; 1 teaspoon minced garlic; 1 large onion, sliced; 6 servings Hot mashed potatoes; 2 Tbsps cold water

You can never have too many main course recipes, so give Hearty Short Ribs a try. One serving contains 908 calories, 35g of protein, and 81g of fat. This recipe serves 6. Head to the store and pick up onion, brown gravy mix, cornstarch, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place onion in a 5-qt. slow cooker; top with ribs.

Ingredients you will need

Onion

Ribs

Equipment you will use

Slow Cooker

Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.

Ingredients you will need

Mushrooms

Garlic

Gravy

Thyme

Water

Meat

Ribs

Soup

Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.

Ingredients you will need

Meat

Equipment you will use

Sauce Pan

Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve with meat and mashed potatoes.

Ingredients you will need

Potato

Meat

Equipment

Slow Cooker

Sauce Pan

Frying Pan

Ingredients

Servings:

2kgs

bone-in beef short ribs 1envelope

brown gravy mix 283grams

can condensed cream of mushroom soup, undiluted 1Tbsp

cornstarch 1teaspoons

dried thyme 227grams

sliced fresh mushrooms 1teaspoon

minced garlic 1large

onion, sliced 6servings

Hot mashed potatoes 2Tbsps

cold water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Suscol Ranch Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Nickel & Nickel Suscol Ranch Merlot

The 2014 Suscol Merlot offers a perfect harmony of juicy and succulent flavors. A small swirl coaxes enticing aromas of dark plum, green olive, and cedar from the glass. Earthy notes of tobacco leaf, olive, tar and spice blend nicely with the dark, sweet fruit. From year to year, this wine’s distinctiveness lies in the lush, velvety tannins that expand upon the initial sip and develop with richness through the finish. This wine pairs beautifully with food and benefits from a little bottle age in your cellar.