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Hearty Pot Roast with Parsnips

Hearty Pot Roast with Parsnips
If 31 cents per serving falls in your budget, Hearty Pot Roast with Parsnips might be an amazing gluten free and dairy free recipe to try. This recipe serves 55. One serving contains 32 calories, 4g of protein, and 1g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of carrots, oil, parsnips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Heat oil in ovenproof Dutch oven or large deep skillet on medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add meat; cook until evenly browned on both sides.
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MeatMeat
4
Remove from pan.
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5
Add onions to drippings in pan; cook 2 min. or until evenly browned, stirring occasionally.
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OnionOnion
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6
Add broth, dressing mix and coffee; mix well. Return meat to pan; cover.
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Salad Dressing MixSalad Dressing Mix
CoffeeCoffee
BrothBroth
MeatMeat
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7
Bake 1-1/2 hours.
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8
Add carrots and parsnips; bake, covered, 1 hour or until meat is very tender.
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ParsnipParsnip
CarrotCarrot
MeatMeat
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9
Remove meat from pan; cut into slices.
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MeatMeat
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10
Serve with the vegetables and pan gravy.
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VegetableVegetable
GravyGravy
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DifficultyExpert
Ready In2 hrs, 55 m.
Servings55
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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