Hearty Ham Omelet

Name: Hearty Ham Omelet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 1 bacon strip, cooked and crumbled; 113 grams diced fully cooked ham; 4 eggs; 1 teaspoons prepared horseradish; 1 Tbsp milk; 1 Dash pepper; 210 milliliters diced cooked potato; 0 teaspoons salt; 28 grams shredded cheddar cheese; 2 Tbsps water

Hearty Ham Omelet is This recipe from Taste of Home requires butter, bacon strip, cheddar cheese, and water. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Hearty Ham and Potato Omelet, Hearty Shrimp Omelet, and Deluxe Ham Omelet.

Instructions

In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted.

Ingredients you will need

Horseradish

Cheese

Potato

Bacon

Milk

Ham

Remove and keep warm.

In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Water

Egg

Equipment you will use

Frying Pan

Bowl

Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.

Ingredients you will need

Potato

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

butter, divided 1

bacon strip, cooked and crumbled 113grams

diced fully cooked ham 4

eggs 1teaspoons

prepared horseradish 1Tbsp

milk 1Dash

pepper 210milliliters

diced cooked potato 0teaspoons

salt 28grams

shredded cheddar cheese 2Tbsps

water

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.