Hearty Ham Casserole

Name: Hearty Ham Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter; 473 milliliters cooked ham, cubed; 79 milliliters all-purpose flour; 59 milliliters finely minced fresh parsley; 0 teaspoons ground black pepper; 414 milliliters milk; 1 Tbsp chopped onions; 473 milliliters potatoes, cubed; 113 grams processed cheese food, shredded; 432 grams whole kernel corn, drained

Hearty Ham Casserole might be It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Breakfast Casserole with Ham & Cheese, Ham and Green Bean Casserole, and Ham and Cheese Hash Brown Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

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Potato

Drain and cool.

Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes.

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Potato

Parsley