Hearty Country Meatloaf with Sour Cream Gravy

Name: Hearty Country Meatloaf with Sour Cream Gravy
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon; 237 milliliters beef stock; 2 Tbsps butter; 1 teaspoons dried marjoram; 2 eggs, lightly beaten; 2 Tbsps flour; 8 servings chopped fresh parsley (to garnish); 2 cloves garlic, minced; 454 grams ground beef; 454 grams ground pork; 2 Tbsps ketchup; 237 milliliters milk; 177 milliliters chopped mushroom; 1 small onion, finely chopped; 59 milliliters pan dripping; 8 servings salt and pepper; 237 milliliters sour cream; 1 teaspoons thyme; 3 slices white bread; 1 Tbsp Worcestershire sauce

Hearty Country Meatloaf with Sour Cream Gravy might be just the main course you are searching for. This recipe makes 8 servings with 495 calories, 26g of protein, and 38g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, salt and pepper, pan dripping, and

Instructions

Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Bread

Onion

Milk

Equipment you will use

Mixing Bowl

Frying Pan

Let cool.

Mix the vegetables and meat into the bread mixture with your hands.

Ingredients you will need

Vegetable

Bread

Meat

Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.Form into a free-form 9" x 5" loaf.Drape with the bacon and place on a greased rack in a broiler pan.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Marjoram

Ketchup

Bacon

Thyme

Egg

Equipment you will use

Broiler Pan

Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.Lift off the rack and keep warm while making the gravy.

Ingredients you will need

Gravy

Meat

Equipment you will use

Oven

Pour 1/4 cup of the pan drippings into a small saucepan.Stir flour into the drippings until smooth.Cook, stirring, over medium heat 3 minutes.Gradually stir in the stock and bring to a boil.Reduce the heat and cook until thickened.Stir in the sour cream; heat through but do not boil.Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream