Hearty Country Cheese-and-Bacon Omelet
Hearty Country Cheese-and-Bacon Omelet might be just the main course you are searching for. This recipe makes 6 servings with 333 calories, 20g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bacon, pepper, cheese blend cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Cook bacon in a nonstick skillet until crisp; remove bacon, and crumble. Reserve 2 tablespoons drippings in skillet.
Saut mushrooms in reserved drippings until tender.
Add fresh spinach, and cook 3 minutes.
Remove mixture from skillet.
Whisk together eggs and next 3 ingredients until frothy; stir in hash browns and 1 1/2 cups cheese.
Pour into skillet, and cook over medium heat. As egg mixture starts to cook, gently lift the edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Top with spinach mixture and tomato; cover and cook 3 more minutes or until omelet is set. Fold over in half; place on a serving plate.
Sprinkle with remaining 1/2 cup cheese and bacon.