Hearty Chicken Vegetable Soup I

Name: Hearty Chicken Vegetable Soup I
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 5 carrots, sliced; 5 stalks celery, thickly sliced; 2 Tbsps chicken soup base; 473 milliliters uncooked egg noodles; 1 teaspoon packed fresh basil leaves; 454 grams fresh mushrooms, sliced; 1 teaspoon coarse ground black pepper; 1 onion, cut into thick slices; 340 grams fresh tortellini pasta; 1 red bell pepper, sliced; 1 Tbsp salt; 1 kilograms whole chicken; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced

Hearty Chicken Vegetable Soup I might be a good recipe to expand your soup collection. This dairy free recipe serves 20. One serving contains 170 calories, 10g of protein, and 6g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. If you have coarse ground pepper, basil leaves, onion, and a few other ingredients on hand, you can make it.

Instructions

Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil.

Ingredients you will need

Whole Chicken

Celery

Pepper

Basil

Onion

Stock

Water

Salt

Equipment you will use

Pot

Let simmer for 1 and 1/2 hours or until chicken is tender.

Ingredients you will need

Whole Chicken

Remove chicken from pot with slotted spoon and set aside for later.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Pot

Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.

Ingredients you will need

Red Pepper

Tortellini

Mushrooms

Zucchini

Carrot

Whole Chicken

Pasta

Squash

Stock

Soup

Equipment you will use

Pot

While noodles and vegetables are cooking, tear chicken apart from bones.

Ingredients you will need

Vegetable

Whole Chicken

Pasta

Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

Ingredients you will need

Pasta

Stock

Water

Soup

Equipment you will use

Pot