Hearty Chicken Vegetable Soup

Name: Hearty Chicken Vegetable Soup
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 182 grams fresh broccoli florets; 397 grams can stewed tomatoes; 4 mediums carrots, sliced; 2 ribs celery ribs, sliced; 2 Tbsps chicken bouillon granules; 1 teaspoons each dried basil, oregano and tarragon; 1 teaspoons minced fresh parsley; 1 teaspoons garlic powder; 1 large onion, chopped; 290 grams frozen peas, optional; 290 grams frozen peas, optional; 290 grams frozen peas, optional; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 2 kgs roasting chicken (about , cut up and skinless; 1 teaspoons salt; 1 medium turnip, peeled and cubed; 2 liters water

Hearty Chicken Vegetable Soup is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 16g of fat, and a total of 282 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have garlic powder, basil, carrots, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Place the chicken, celery, onion and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender.

Ingredients you will need

Whole Chicken