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Hearty Chicken and Dumplings

Hearty Chicken and Dumplings
Hearty Chicken and Dumplings might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 34g of fat, and a total of 609 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have dumplings, thyme, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 36 minutes.

Instructions

1
Combine first 9 ingredients in a Dutch oven. Bring to a boil; partially cover. Reduce heat; simmer 45 minutes or until chicken is done.
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Whole ChickenWhole Chicken
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Dutch OvenDutch Oven
2
Transfer chicken and vegetables to a large bowl, using tongs; cool slightly.
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VegetableVegetable
Whole ChickenWhole Chicken
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TongsTongs
BowlBowl
3
Bring broth to a boil. Separate frozen dumpling strips; break each strip in half.
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BrothBroth
4
Add dumplings to broth, 1 at a time, stirring often to prevent sticking. Cover, reduce heat, and simmer 25 minutes.
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BrothBroth
5
Meanwhile, remove chicken from bones; cut meat into bite-sized pieces.
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MeatMeat
6
Add chicken, butter, and pepper to dumpling mixture; stir well to combine. Simmer 10 minutes, covered, or until dumplings are tender.
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Whole ChickenWhole Chicken
ButterButter
PepperPepper
DifficultyExpert
Ready In1 h, 36 m.
Servings4
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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