Hearty Barley Turkey Soup

Name: Hearty Barley Turkey Soup
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters barley; 1 bay leaf; 2 bay leaves; 10 whole black peppercorns; 118 milliliters chopped carrot; 680 grams carrots, cut into 1-inch chunks; 6 stalks celery, cut into 1/2-inch slices; 1 teaspoon dried marjoram; 1 pinch dried thyme, or to taste; 1 teaspoons ground black pepper; 118 milliliters chopped mushrooms; 355 milliliters coarsely chopped onion; 2 onions, diced; 2 teaspoons salt; 1 turkey carcass; 5 liters water, or as needed

Hearty Barley Turkey Soup is a dairy free recipe with 12 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 13g of fat, and a total of 402 calories. Head to the store and pick up celery, bay leaf, salt, and a few other things to make it today. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. It works well as a main course. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours.

Ingredients you will need

Celery Rib

Peppercorns

Bay Leaves

Carrot

Whole Turkey

Onion

Stock

Thyme

Water

Equipment you will use

Pot

Add more water to stock as it evaporates.

Ingredients you will need

Stock

Water

Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.

Ingredients you will need

Stock

Meat

Equipment you will use

Pot

Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes.

Ingredients you will need

Celery Rib

Black Pepper