Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

Name: Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 425 grams artichoke hearts in water, drained and quartered; 2 teaspoons Dijon mustard; 425 grams hearts of palm, drained and sliced 1-inch thick on a bias; 1 lemon, juiced; 79 milliliters extra-virgin olive oil; 59 milliliters orange marmalade; 2 hearts romaine lettuce, chopped; 8 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing a try. This gluten free, whole 30, and vegan recipe serves 8. One serving contains 256 calories, 3g of protein, and 16g of fat. A mixture of hearts of palm, hearts romaine lettuce, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.