Healthy Veggie Quiche
Healthy Veggie Quiche might be just the Mediterranean recipe you are searching for. For $1.09 per serving, you get a morn meal that serves 6. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 164 calories. A mixture of pepper, pastry shell, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Bake pastry shell for 1012 minutes or until browned.
Remove shell from oven, and set aside. Leave oven on.
Heat 1 1/4 teaspoons oil over medium heat in a large nonstick skillet; add shallots.
Add spinach, and cook 23 minutes or until wilted.
Add 1/4 teaspoon salt and a dash of pepper.
Transfer to a plate; set aside
Using the same pan, heat remaining oil, and cook mushrooms about 6 minutes or until browned on both sides.
Remove from heat. Season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle 1/3 cup Parmesan cheese over bottom of pastry crust. Top with spinach and mushrooms.
In a separate bowl, whisk together soy milk with egg and egg whites.
Pour into shell. Top with remaining 1/3 cup Parmesan, and bake for 4550 minutes or until top is firm and golden brown.
Cut into wedges and serve.