Healthy Homemade Fish Sticks
Healthy Homemade Fish Sticks might be just the main course you are searching for. This recipe serves 12. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 823 calories, 35g of protein, and 31g of fat. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mother lovett: it's my party and i'll cry if i want to, healthy fish sticks, i served the fish sticks to mr. how, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Instructions
Lay a wire rack on a baking sheet and spray it with non-stick spray.
Cut the tilapia once down the middle, then in half, creating four sticks. Season with salt and pepper. In a bowl, beat the 2 egg whites. In a separate bowl, add the panko, salt, pepper and parmesan cheese. Dip each fish stick in egg whites, than in the panko mixture, pressing to adhere.
Lay on the wire rack and spritz with olive oil.
Bake for 10 minutes, then flip and bake for 10 more minutes.
Serve hot!I served the fish sticks to Mr. How Sweet with a big plate of sweet potato fries and a few extra blobs of ketchup. They were perfect for his 5-year old taste buds.posted in Recipes, Seafood123 comments
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio