Healthy & Delicious: White Bean and Mushroom Ragout

Healthy & Delicious: White Bean and Mushroom Ragout
Healthy & Delicious: White Bean and Mushroom Ragout is

Instructions

1
In a large skillet, warm oil over medium heat.
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Cooking OilCooking Oil
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2
Add onions, garlic, and herbs. Salt lightly. Cover.
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GarlicGarlic
OnionOnion
HerbsHerbs
SaltSalt
3
Saute 8 to 10 minutes, until onions are soft.
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OnionOnion
4
Add mushrooms and wine. Cover. Cook 5 minutes.
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5
Add beans, tomatoes, and parsley. Simmer for 10 minutes uncovered, stirring occasionally, until a little of the juice has evaporated. Salt and pepper to taste
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JuiceJuice
6
Serve over polenta, with parmesan if you like.
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PolentaPolenta

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score100
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