Healthy & Delicious: White Bean and Mushroom Ragout
Healthy & Delicious: White Bean and Mushroom Ragout is
Instructions
In a large skillet, warm oil over medium heat.
Add onions, garlic, and herbs. Salt lightly. Cover.
Saute 8 to 10 minutes, until onions are soft.
Add mushrooms and wine. Cover. Cook 5 minutes.
Add beans, tomatoes, and parsley. Simmer for 10 minutes uncovered, stirring occasionally, until a little of the juice has evaporated. Salt and pepper to taste
Serve over polenta, with parmesan if you like.