Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing
Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing is a gluten free side dish. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 265 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of huge zucchini, grape tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cut zucchini in half lengthwise. Scoop out seeds and most of the flesh, leaving about 1/4-inch of the zucchini husk.
Combine quinoa, beans, tomatoes, almonds, garlic, Parmesan, oil, and salt and pepper to taste.
Spoon mixture into zucchini.
Sprinkle with parm. Grill 5 to 10 minutes over medium-high heat, or until zucchini is cooked through, but not falling apart.