Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing

Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing
Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing is a gluten free side dish. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 265 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of huge zucchini, grape tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut zucchini in half lengthwise. Scoop out seeds and most of the flesh, leaving about 1/4-inch of the zucchini husk.
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ZucchiniZucchini
SeedsSeeds
2
Combine quinoa, beans, tomatoes, almonds, garlic, Parmesan, oil, and salt and pepper to taste.
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Salt And PepperSalt And Pepper
ParmesanParmesan
TomatoTomato
AlmondsAlmonds
GarlicGarlic
QuinoaQuinoa
BeansBeans
Cooking OilCooking Oil
3
Spoon mixture into zucchini.
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ZucchiniZucchini
4
Sprinkle with parm. Grill 5 to 10 minutes over medium-high heat, or until zucchini is cooked through, but not falling apart.
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ZucchiniZucchini
Equipment you will use
GrillGrill

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score29
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