Healthy Carrot Cake (Except the Frosting!)

Name: Healthy Carrot Cake (Except the Frosting!)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apple , pulp; 1 Tbsp baking soda; 237 milliliters canola oil; 828 milliliters carrots , pulp; 2 Tbsps cinnamon; 3 eggs; 237 milliliters honey; 2 teaspoons nutmeg; 1 Tbsp vanilla; 355 milliliters crushed walnuts; 710 milliliters whole grain wheat flour

One portion of this dish contains roughly 10g of protein, 16g of fat, and a total of 410 calories. If $1.32 per serving falls in your budget, Healthy Carrot Cake (Except the Frosting!) might be a super dairy free and vegetarian recipe to try. This recipe serves 10. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up walnuts, grain wheat flour, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.