Healthy Baked Honey Squash

Name: Healthy Baked Honey Squash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges acorn squash; 1 teaspoon honey or agave nectar (see note in article above if you prefer a sweeter squash); 237 milliliters So Delicious® Dairy Free Almond Plus Almond Milk Beverage (for nut-free try So Delicious® Dairy Free Coconut Milk Beverage and see the note above on coconut and nut allergies); 1 teaspoons garlic powder; 237 milliliters brewed green tea (such as Celestial Seasonings); 0 teaspoons ground coriander; 1 teaspoon ground ginger; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Healthy Baked Honey Squash a try. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 109 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. A mixture of acorn squash, garlic powder, tea, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat your oven to 350º F.Slice the squash in half lengthwise, and remove and discard the seeds and stringy bits.

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Squash

Seeds

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Oven

Lay the squash cut sides down in a shallow baking pan.

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Squash

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Baking Pan

Pour the green tea over the squash and bake for 35 minutes.Meanwhile, in a small bowl, whisk together the remaining ingredients.

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Green Tea

Squash

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Oven

Whisk

Bowl

Remove the squash from the oven and flip each half over.

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Squash

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Oven

Pour the almond milk mixture over each half (into the wells) and return to the squash to your oven for another 20 minutes, or until the squash is tender.

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Almond Milk