Healthy Apple Crisp

Name: Healthy Apple Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 3 Tbsps cold butter; 42 grams all-purpose flour, divided; 1 teaspoons ground cinnamon, divided; 2 teaspoons lemon juice; 54 grams old-fashioned oats; 50 grams sugar; 4 mediums tart apples, peeled and thinly sliced; 6 servings Vanilla ice cream, optional

Healthy Apple Crisp is a dessert that serves 6. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 412 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of old-fashioned oats, tart apples, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine the apples, 1 tablespoon flour, sugar, lemon juice and 1/4 teaspoon cinnamon.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour into a greased 9-in. deep-dish pie plate.

In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in butter until crumbly; sprinkle over apple mixture.

Ingredients you will need

Butter

Apple

Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Microwave

Serve with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Bowl

Microwave

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 3Tbsps

cold butter 42grams

all-purpose flour, divided 1teaspoons

ground cinnamon, divided 2teaspoons

lemon juice 54grams

old-fashioned oats 50grams

sugar 4mediums

tart apples, peeled and thinly sliced 6servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "