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Healthy and Delicious: Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette

Healthy and Delicious: Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette
You can never have too many side dish recipes, so give Healthy and Delicious: Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette a try. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 93 calories, 1g of protein, and 4g of fat. A mixture of apple cider vinegar, apple juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Coarsely shred beets and apples on box grater or food processor fitted with large grater attachment.
Ingredients you will need
AppleApple
BeetBeet
Equipment you will use
Food ProcessorFood Processor
GraterGrater
2
Combine in large mixing bowl and set aside.
Equipment you will use
Mixing BowlMixing Bowl
3
Heat apple juice in small saucepan or skillet over high heat until boiling. Cook until reduced to one tablespoon, about 3 minutes.
Ingredients you will need
Apple JuiceApple Juice
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
4
Transfer to medium mixing bowl.
Equipment you will use
Mixing BowlMixing Bowl
5
Add apple cider vinegar to reduced apple juice. Slowly drizzle in olive oil while whisking constantly. Season to taste with salt and pepper.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Salt And PepperSalt And Pepper
Apple JuiceApple Juice
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
6
Drizzle dressing over shredded beets and apples, add currants, and toss to coat.
Ingredients you will need
CurrantsCurrants
AppleApple
BeetBeet
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score30
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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