Healthy and Delicious: Mexican Potato Soup

Name: Healthy and Delicious: Mexican Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 canned chipotle in adobo sauce, coarsely chopped; 79 milliliters cilantro, finely chopped; 2 cloves garlic, coarsely chopped; 4 servings Kosher salt; 237 milliliters medium onion, coarsely chopped (about; 473 milliliters pound boiling potatoes, peeled and diced (about; 3 larges red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped; 473 milliliters vegetable stock

You can never have too many soup recipes, so give Healthy and Delicious: Mexican Potato Soup a try. This recipe serves 4. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 103 calories. It is perfect for Autumn. It is a cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up onion, tomatoes, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place in large saucepan and cover with water by about three inches. Season water with salt. Bring to a boil and cook until tender but firm to the bite (potatoes will cook further in step 2).

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain potatoes and set aside. Meanwhile, blend tomatoes, onion, garlic, and chipotle pepper in blender at high speed until smooth, about 30 seconds.

Ingredients you will need

Chipotle Chiles

Potato

Tomato

Garlic

Onion

Equipment you will use

Blender

Pour tomato mixture into large saucepan.

Ingredients you will need

Tomato

Equipment you will use

Sauce Pan

Add vegetable stock and potatoes. Stir to combine and season to taste with salt. Bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes are completely tender, about 7 to 8 minutes. For thicker broth, mash a few potatoes against side of pot with wooden spoon.

Ingredients you will need

Broth

Potato

Salt

Equipment you will use

Wooden Spoon

Pot

Add cilantro and simmer for 2 minutes longer.

Ingredients you will need

Cilantro

Serve immediately with extra cilantro, sour cream, and cashew cream as desired.

Ingredients you will need

Sour Cream

Cilantro

Cashews

Cream

Equipment

Ingredients

Servings:

canned chipotle in adobo sauce, coarsely chopped 79milliliters

cilantro, finely chopped 2cloves

garlic, coarsely chopped 4servings

Kosher salt 237milliliters

medium onion, coarsely chopped (about 473milliliters

pound boiling potatoes, peeled and diced (about 3larges

red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped 473milliliters

vegetable stock

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.