Healthified Mini Chocolate Cheesecakes
Healthified Mini Chocolate Cheesecakes requires approximately 2 hours and 25 minutes from start to finish. This recipe serves 12. One serving contains 236 calories, 6g of protein, and 12g of fat. A mixture of vanilla, 3-less-fat cream cheese, egg white, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place foil baking cup in each of 12 regular-size muffin cups. With back of spoon, firmly press slightly less than 1 tablespoon cookie crumbs in bottom of each foil cup.
In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. Beat in whole egg and egg white until well blended. Stir in melted chocolate. Divide cheese mixture evenly among crumb-lined foil cups.
Bake 28 to 32 minutes or until set. Cool in pan on cooling rack 15 minutes.
Remove cheesecakes from pan; cool 15 minutes longer. Refrigerate about 1 hour or until chilled.
To serve, carefully remove foil baking cups.
Spread fudge topping on cheesecakes.
Garnish with raspberries. Store cheesecakes covered in refrigerator.