Healthified Fresh Apple Cake
Healthified Fresh Apple Cake is a vegetarian dessert. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 238 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have buttermilk, eggs, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.
Instructions
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended.
Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.