Healthified Fresh Apple Cake

Healthified Fresh Apple Cake
Healthified Fresh Apple Cake is a vegetarian dessert. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 238 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have buttermilk, eggs, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended.
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ButtermilkButtermilk
VanillaVanilla
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
3
Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts.
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WalnutsWalnuts
AppleApple
4
Spread batter in pan.
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SpreadSpread
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5
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
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Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 5 m.
Servings20
Health Score2
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