Healthified Cashew Chicken and Broccoli
Healthified Cashew Chicken and Broccoli is a gluten free and dairy free main course. One portion of this dish contains roughly 33g of protein, 10g of fat, and a total of 421 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up broccoli florets, cornstarch, pepper flakes, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In 12-inch nonstick skillet, heat oil over medium-high heat.
Add chicken and gingerroot; cook and stir 4 to 5 minutes or until chicken begins to brown.
Add broccoli, 1/2 cup of the broth and the pepper flakes. Cover; cook over medium heat 2 minutes, stirring once.
Add peas; cook 2 to 4 minutes longer, stirring once, until vegetables are crisp-tender.
In small bowl, mix remaining 1/2 cup broth, the soy sauce, vinegar, cornstarch and sugar; stir into chicken mixture.
Add onions; cook, stirring frequently, until sauce is thickened and bubbly.
Serve over rice; sprinkle with cashews.