Healthified Cashew Chicken and Broccoli

Healthified Cashew Chicken and Broccoli
Healthified Cashew Chicken and Broccoli is a gluten free and dairy free main course. One portion of this dish contains roughly 33g of protein, 10g of fat, and a total of 421 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up broccoli florets, cornstarch, pepper flakes, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In 12-inch nonstick skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken and gingerroot; cook and stir 4 to 5 minutes or until chicken begins to brown.
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GingerGinger
Whole ChickenWhole Chicken
3
Add broccoli, 1/2 cup of the broth and the pepper flakes. Cover; cook over medium heat 2 minutes, stirring once.
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BroccoliBroccoli
PepperPepper
BrothBroth
4
Add peas; cook 2 to 4 minutes longer, stirring once, until vegetables are crisp-tender.
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VegetableVegetable
PeasPeas
5
In small bowl, mix remaining 1/2 cup broth, the soy sauce, vinegar, cornstarch and sugar; stir into chicken mixture.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
VinegarVinegar
BrothBroth
SugarSugar
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BowlBowl
6
Add onions; cook, stirring frequently, until sauce is thickened and bubbly.
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OnionOnion
SauceSauce
7
Serve over rice; sprinkle with cashews.
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CashewsCashews
RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score49
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