Healthier Double Tomato Bruschetta

Name: Healthier Double Tomato Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters fresh basil, stems removed and leaves chopped; 3 cloves minced garlic; 0 teaspoons ground black pepper; 1 loaf whole grain artisan bread, cut into 3/4-inch slices; 2 Tbsps olive oil; 237 milliliters shredded part-skim mozzarella cheese; 6 roma (plum) tomatoes, chopped; 0 teaspoons salt; 118 milliliters ready-to-eat sun-dried tomatoes, chopped

Healthier Double Tomato Bruschettan is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 204 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ground pepper, basil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. A few people really liked this hor d'oeuvre. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Oven

Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.

Ingredients you will need

Sun Dried Tomatoes

Roma Tomato

Olive Oil

Vinegar

Garlic

Pepper

Basil

Salt

Equipment you will use

Bowl

Broil the bread until slightly brown, about 1 to 2 minutes.

Ingredients you will need

Bread

Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.

Ingredients you will need

Mozzarella

Tomato

Bread

Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 59milliliters

fresh basil, stems removed and leaves chopped 3cloves

minced garlic 0teaspoons

ground black pepper 1loaf

whole grain artisan bread, cut into 3/4-inch slices 2Tbsps

olive oil 237milliliters

shredded part-skim mozzarella cheese 6

roma (plum) tomatoes, chopped 0teaspoons

salt 118milliliters

ready-to-eat sun-dried tomatoes, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.