Hazelnut Irish Cream

Name: Hazelnut Irish Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 369 grams chocolate hazelnut spread; 794 grams can sweetened condensed milk (save the can); 12 fluid ounces (12 fluid ounce) can evaporated milk; 473 milliliters half-and-half cream; 473 milliliters heavy cream; 1 Tbsp vanilla extract; 750 milliliters Irish whiskey

Hazelnut Irish Cream might be just the beverage you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 73g of fat, and a total of 1534 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have chocolate hazelnut spread, heavy cream, evaporated milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey.

Ingredients you will need

Evaporated Milk