Hazelnut Chocolate Chip Cookies

Name: Hazelnut Chocolate Chip Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 76
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 237 milliliters hazelnut spread with cocoa; 2 Tbsps hazelnut spread with cocoa; 2 eggs; 591 milliliters Gold all-purpose flour; 414 milliliters chopped hazelnuts (filberts), toasted; 326 grams bag milk chocolate chips (2 cups); 1 teaspoons salt; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Hazelnut Chocolate Chip Cookies a try. This recipe makes 76 servings with 112 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, gold flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix flour, baking soda and salt. In large bowl, beat butter, brown sugar and 2 tablespoons hazelnut spread with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs and vanilla. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in chocolate chips and 1 cup of the hazelnuts.

Ingredients you will need

Chocolate Chips