Parisian Passover Coconut Macaroons

Name: Parisian Passover Coconut Macaroons
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 60
Cuisine: Global
Ingredients: 3 larges egg whites at room temperature; 296 milliliters sugar; 177 milliliters water

Parisian Passover Coconut Macaroons might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 17 calories, 0g of protein, and 0g of fat per serving. This recipe serves 60. From preparation to the plate, this recipe takes roughly 5 hours and 40 minutes. A mixture of egg whites, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325°F. Grease 2 baking sheets and dust with cake meal, knocking off any excess.

Equipment you will use

Baking Sheet

Oven

Cook sugar and water in a small heavy saucepan over low heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it reaches soft-ball stage (or registers 238°F on a candy thermometer).

Ingredients you will need

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

While syrup boils, beat whites in standing mixer on low speed until stiff peaks form. Gradually pour hot syrup in a thin stream down side of bowl into whites, beating constantly on high speed. (Be careful not to let syrup touch beaters when pouring, or it will spatter and harden.) Continue to beat until meringue is room temperature.

Ingredients you will need

Syrup

Equipment you will use

Blender

Bowl

Stir in coconut and spoon rounded teaspoons of meringue into mounds about 1 inch apart on baking sheets. Shape mounds into pyramids with wet fingertips.

Ingredients you will need

Coconut

Mounds Bar

Equipment you will use

Baking Sheet

Bake macaroons 1 sheet at a time in middle of oven 12 minutes, or until just firm enough to be removed from baking sheet without losing their shape. Carefully transfer to a rack to cool. (Macaroons will harden as they cool.)

Equipment you will use

Baking Sheet

Oven

·Macaroons keep in an airtight container 1 week.