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Hawksworth's Breakfast Club

Hawksworth's Breakfast Club
Need a gluten free, fodmap friendly, and vegan morn meal? Hawksworth's Breakfast Club could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains about 45g of protein, 1g of fat, and a total of 2944 calories. If you have water, tonic water, matcha powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Combine the matcha powder and boiling water in a small bowl and whisk until smooth.
Ingredients you will need
MatchaMatcha
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine matcha mixture and rich simple syrup in a medium saucepan over low heat. Simmer for 5 minutes, stirring occasionally.
Ingredients you will need
Simple SyrupSimple Syrup
MatchaMatcha
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and let stand to cool. Keep covered and refrigerated when not in use.
1
Place cucumber in a food processor or blender. Process or blend until pureed.
Ingredients you will need
CucumberCucumber
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Transfer puree to a fine mesh strainer set over a bowl and let rest until liquid drips into bowl.
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SieveSieve
BowlBowl
3
Combine 1 ounce cucumber water with gin, lime juice, matcha syrup, and tonic into an ice filled Collins glass. Give a quick stir with the barspoon.
Ingredients you will need
Lime JuiceLime Juice
CucumberCucumber
MatchaMatcha
TonicTonic
WaterWater
GinGin
IceIce
4
Garnish with cucumber julienne and a fresh mint sprig.
Ingredients you will need
Fresh MintFresh Mint
CucumberCucumber
5
Serve with a straw.
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyNormal
Ready In15 m.
Servings1
Health Score17
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesMorning MealBrunchBreakfast
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