Hawaiian Papaya and Cucumber Salsa

Name: Hawaiian Papaya and Cucumber Salsa
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 12
Cuisine: Mexican
Ingredients: 355 milliliters large cucumber, peeled, seeded, and coarsely chopped (about; 1 Tbsp chopped fresh cilantro; 1 teaspoon olive oil; 1 large peeled papaya, coarsely chopped; 2 Tbsps rice wine vinegar; 0 teaspoons salt; 1 teaspoons sugar

The recipe Hawaiian Papayan and Cucumber Salsa could satisfy your Mexican craving in roughly 7 minutes. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 11 calories, 0g of protein, and 0g of fat. This recipe serves 12. A mixture of salt, rice wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 6 ingredients in a medium bowl; sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Serve immediately, or cover and chill until ready to serve.

Serve with baked tortilla chips or over grilled meat, chicken, or fish.

Ingredients you will need

Baked Tortilla Chips

Meat

Fish

Equipment

Bowl

Ingredients

Servings:

355milliliters

large cucumber, peeled, seeded, and coarsely chopped (about 1Tbsp

chopped fresh cilantro 1teaspoon

olive oil 1large

peeled papaya, coarsely chopped 2Tbsps

rice wine vinegar 0teaspoons

salt 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.